With boredom comes creativity, I suppose. Saturday afternoon was rather uneventful (the polar opposite of today, hence the late Easter post) so I decided I'd give these cake "eggs" a shot. I used the same cake ball recipe to create these. With these cake "eggs" being merely a thought in my mind, I was pretty worried about the outcome.
To make the "yolk", I used yellow cake mix and a little yellow food coloring to make the appearance more yolk like. Freeze the "yolks" for approx. 1 hour or until firm.
For the egg whites I used a white cake mix. After you have prepared the white cake mix, wrap the frozen "yolks" with a enough white cake mixture to fit right in the palm of your hand.
Dip them in white almond bark OR white chocolate and continue with the cake ball instructions as follows.
I had alot of fun with these. I didn't get the opportunity to take photos of the step by step process but trust me, these are a breeze so long as you follow the cake ball recipe.
Now, I know that Easter is basically over for most of us but once again, Happy Easter!
P.S. Am I the only one that thinks the last photo (above) looks like egg salad (below)?? lol